This is easy to make. As long as you pay attention to the temperature of the oil and the heat, the chef should have no problem.

　　"I suddenly feel that our shop is not big enough." Zhang Caiping said, "It would be great if we could open another shop to do these things. Don't you have any other ideas?"

　　Li Mumu nodded and said, "It's not easy to find a suitable shop at this stage. Fortunately, there is still space in the kitchen. We can set up another area to specialize in this kind of fast food. However, it would be better if there was another shop next to it."

　　"We can open a take-out window," Li Mumu said, "so that customers who want to take out their food don't have to wait in the store, and they don't have to take up seats for customers dining in. They just have to wait in line at the take-out window for a while. They can take the food away directly after they buy it."

　　"I want to try making a hamburger tomorrow." Li Mumu thought of the Chinese hamburgers in his previous life.

　　It is not a bread base but a pancake base, filled with fried chicken legs, beef patties, etc.

　　"Hamburger, what is that?" asked Mother Gu curiously.

　　"It's just like using our pancakes and cutting them in half horizontally, just like Roujiamo." Li Mumu said, "But the stuff in the middle is not braised meat, but fried chicken thighs or fried beef. Add some vegetables, such as vegetable leaves, cucumber slices, tomato slices, and some sauce, and sandwich them in the pancake. Eat them together like Roujiamo. This way you can have the staple food, meat, and vegetables. It's filling, healthy, and convenient. Wrap it in oil paper and you can have a meal on the road."

　　"For example, a guy in an errand shop can buy one for himself while delivering goods and eat it while delivering the goods, which doesn't waste his time at all. The same can be done for a freight shop." Li Mumu said.

　　"If you are not in a hurry, you can sit down and eat slowly in the store. The taste of food that has just been made is definitely different from that of food that has been taken out and eaten after a while."

　　"We must come back early tomorrow!" Huang Kexiao said loudly.

　　He was already curious about the taste.

　　Huang Kexiao really expanded Li Mumu's thinking.

　　Not only can she make hamburgers, she can also make egg-filled pancakes.

　　It's a pity that she doesn't know how to make cheese, otherwise she could even make pizza.

　　However, it is not impossible to make a Chinese pizza without cheese.

　　You can also use Chinese sauce instead of cheese.

　　this

　　I will study it later. There are so many things to study now.

　　The next day, Li Mumu started making Chinese hamburgers.

　　The crust is made by grilling the pancake on both sides and then cutting it horizontally to make the hamburger bun.

　　The more difficult part is the vegetables sandwiched inside.

　　There was no lettuce at that time, and Li Mumu always felt that something was missing without lettuce.

　　She tried shredding the cabbage and blanching it briefly in water.

　　The cabbage is cooked, but still retains its sweet and fresh taste.

　　Li Mumu tried it and although it couldn't replace vegetables, it tasted good.

　　I also cut cucumbers and tomatoes.

　　The next step is to make the sauce.

　　Li Mumu is currently planning to make two sauces, a sweet and spicy sauce and a barbecue sauce.

　　As for the salad dressing in traditional hamburgers, it can actually be made with the existing ingredients, but she is not sure whether the people here can get used to it.

　　After all, unlike modern people who have been eating a variety of food since childhood and have already been exposed to different tastes.

　　But mayonnaise is still a very new thing for Daxi.

　　Li Mumu thought about it and decided to make a little first and let her family and Zhu Yaoming and others try it tonight to see if they can accept it.

　　So I beat two egg yolks and added sugar, milk, oil, salt, vinegar and starch.

　　Because it is not easy to control the size of the fire on this kind of stove, Li Mumu took a basin of water and poured it into the pot.

　　Then place the prepared egg liquid in a boiling pot and heat and stir.

　　If it feels too hot, move it away a little. If it is not hot enough, put it in more hot water.

　　Finally, stir the mayonnaise and cook until it thickens.

　　Gu Shangyong had already chopped the beef into puree.

　　If you chop the meat into puree and then fry it into meat patties, the quality of the meat will not be so demanding.

　　Otherwise, you have to carefully select the part of beef, which must be tender and have the right amount of fat and lean, and you also have to control the heat when frying, otherwise the beef will become very tough and difficult to chew.

　　When mincing the meat, it doesn't matter which part it is, and there are no strict requirements on the control of the heat.

　　Li Mumu kneaded the meat paste into palm-sized patties and fried them in a pan.

　　Then coat the pork chops marinated in sauce with flour and then with egg liquid.

　　Dae Hee doesn't have

　　Bread, Li Mumu tried to use steamed buns to dry and grind into crumbs instead of bread crumbs, and then wrap them on the pork chops coated with egg liquid.

　　The chicken legs were deboned, coated with egg liquid and flour, the scales were sifted out, and fried twice in a frying pan together with the pork chops.

　　Fry until golden and crispy.

　　Then put them on the pancake respectively, a layer of meat, a layer of sauce, a layer of vegetables, and then cover it with another layer of pancake.

　　Each patty comes with three sauce flavors: barbecue sauce, sweet and spicy sauce, and mayonnaise.

　　Li Mumu was afraid that if she made too much, she would be full after eating just one and wouldn't be able to enjoy other flavors.

　　Then he cut the hamburger into small pieces.

　　This way you can get a taste of each flavor.

　　Just as these were done, Gu Shangqing, Zhu Yaoming and Huang Kexiao also returned.

　　As soon as the three of them entered the house, Gu's mother teased them, "You three, you really calculated the time to come back, right? The burgers were just made."

　　Zhu Yaoming saluted and said, "We have been thinking about hamburgers all day long. We quickly finished our work and headed back. Old Huang kept talking about it all the way."

　　"It's as if you didn't mention it." Huang Kexiao said, "We originally wanted to come back earlier so that we could help."

　　"No need to help." Li Mumu and Gu Mian came out with the cut burgers, "It's ready. The meat filling was chopped by the eldest brother, and the pork chops were made by the second brother."

　　The strenuous physical work is all done by Gu Shangyong and Gu Shangwei.

　　However, the two of them don't spend much time at home now, as they are busy with the freight shop's business outside.

　　After wandering for a long time, I finally came back, rested for a while, and then had to go again.

　　Li Mumu cut a hamburger into four pieces and said, "Today is a real food tasting. I didn't make anything else. It's all hamburgers with different flavors."

　　"This one has beef burgers, this one has barbecue sauce, this one has mayonnaise, and this one has sweet and spicy sauce."

　　"This one is a chicken burger, also in these three flavors."

　　"This one is a fried pork cutlet burger, also in three flavors."

　　"You have to try them to see which flavor is delicious and which flavor you really can't get used to." Li Mumu said.

　　"Leave this good thing to us." Huang Kexiao said impatiently.

　　Father Gu thought about it and said, "Mayonnaise is something I have never heard of."