"Is this Gu's Snacks opening a new shop?" a customer who was watching the fun asked, "Isn't it under the guise of Gu's?"

　　Gu's restaurant is very popular now. There is no such restaurant in Beijing yet, but I heard that some people have opened restaurants called Gu's XX in other places.

　　The uninformed guests thought it was a new restaurant opened by the Gu family, but after eating there, they found that the taste was very different.

　　Some dishes look similar, but they actually taste very different.

　　Some people went to Gujia Snacks to ask, only to find out that those newly opened Gujia XX stores had nothing to do with Gujia.

　　But in this era, there are no patents or registered trademarks.

　　If Gujia snacks can be called Gujia, then other restaurants can also be called Gujia.

　　People say my family's surname is also Gu, so why can't we call ourselves the Gu family?

　　So there is no way to control it.

　　But it also made diners more cautious. When they saw Gujia XX, they would first suspect that someone was using the name of Gujia snacks to deceive customers.

　　"But the food here is quite delicious." The customer who tried the food still had French fries in his hand, "What is this called? It's crispy on the outside and delicious on the inside."

　　When the waiter heard the customer's doubt, he smiled and explained, "These are French fries, made from potatoes cut into strips and fried. Besides, ours is the authentic Gu's snack shop opened by the Gu family."

　　"Look, all the owners of Gu's Snacks are here." said the waiter, pointing to the entrance of the store.

　　Today is the first day of opening, Wang Cuizhen, Zhang Caiping and Li Mumu are all here.

　　The three of them stood at the door of the store as living signs.

　　When everyone looked over and realized that they were indeed the owners of Gu's Snacks, they were completely relieved.

　　"The owner of Gujia Snacks, how come he has so many ideas? It seems like he never stops launching new dishes."

　　"Yeah, and I've never heard of anything new like this." someone said.

　　"Other restaurants and bars serve new dishes, at least they are within our knowledge. But Gu's snacks are really unheard of."

　　"I don't know what that hamburger is. It's really new to see the picture. I've never seen it before."

　　This time, Li Mumu asked Gu Xiuxiu to draw the picture.

　　Li Mumu also bought paints in various colors.

　　As for how to adjust the color, let Gu Xiuxiu decide.

　　Daxi's pigments are all extracted from flowers and plants.

　　Although the colors are not as bright as those in Western oil paintings, they have their own style.

　　However, Gu Xiuxiu was obviously also a painter who liked realism very much. Li Mumu prepared hamburgers, fried chicken, etc. and placed them in front of Gu Xiuxiu.

　　Gu Xiuxiu drew the picture according to the drawing and it turned out to be about 70% similar.

　　It was just limited by the color of the paint, but it was enough for the onlookers to see the picture and feel curious.

　　"If you are interested, you may want to come in and try it." The waiter said cleverly, "We have an opening promotion today. All dishes are 20% off. Buy our signature set meal, which is this."

　　The waiter was holding a picture with the contents of the set meal on it.

　　A burger, which can be divided into chicken leg, beef or pork chop burgers, a cup of hawthorn juice and a portion of French fries.

　　"If you choose this ace set, you will also get a bowl of mashed potatoes," said the waiter.

　　"Mashed potatoes? What is that?" the person next to him asked curiously.

　　"It's just potatoes mashed into a very fine paste. The master chef in our kitchen has mashed it over and over again. I guarantee you won't be able to taste any particles. It's smooth and dense when you eat it. Paired with our exclusive sauce, it's fragrant and delicious." said the waiter.

　　After hearing what the guy said, they couldn't help swallowing.

　　"Our Gujia fried chicken is fast," said the waiter. "When customers come to our restaurant to eat, they can enjoy fresh and hot meals in less than half a cup of tea. If you don't have time to eat in the restaurant, you can take it away. The same goes for fried chicken. You can enjoy crispy and hot fried chicken in less than half a cup of tea."

　　"Our fried chicken, the large portion contains two whole chicken wings and two chicken thighs, and the small portion contains one whole chicken wing and one chicken thigh, and is served with different flavors of sauces for you to choose from. You can buy it now and take it home to share with your family. It's very convenient." The waiter said, "Although it won't taste as good as freshly fried when it's cold, the skin is guaranteed to be crispy."

　　"This... can I buy it now and take it back? How long do I have to wait?" someone asked, unable to hold back any longer.

　　"You don't have to wait long." The waiter said, "You see, we specialize in

　　There is a take-away window at the door. You don't need to enter the store, just order at that window. After ordering, you go to the window next to it and wait. You can get your fried chicken in less than half a cup of tea."

　　"Can it be fried in such a short time?" someone questioned.

　　The waiter smiled and said, "In order to ensure the crispy skin, our fried chicken is fried twice. So our fried chicken is fried once and set aside. When customers want to buy it, we will fry it again. Therefore, customers have to wait less time and can still eat crispy fried chicken, and it can also be guaranteed to be fried well. You can rest assured."

　　"You are a very honest guy. You have told me exactly how you did it. Aren't you afraid that others will learn it?" someone said with a smile.

　　The waiter smiled and said, "What's the big deal? The important thing is our exclusive secret recipe. We don't just fry the chicken after it's killed. We marinate it. As for frying it twice to make the skin crispier, many people know that. Our boss said it's okay to say it. It's okay to fry something shallowly at home, then take it out and fry it again. It's guaranteed to taste better than frying it only once."

　　"So we're not being lazy and frying it in advance to serve the food faster." The waiter explained, "It's the way it should be done, so we simply fry it in advance so that customers can get the fried chicken as quickly as possible."

　　"And don't worry, our Gu family restaurant is well-known throughout Daxi. We only sell fresh fried chicken that day, never left overnight." said the waiter.

　　"We don't fry a lot at once. Since there isn't much fried chicken left, we'll fry some more." The waiter said, "In short, all of them are fresh fried chicken from the same day. We absolutely don't dare to sell anything that's not fresh, so you can rest assured."

　　"Then I'll buy one right now." said one person.

　　The guy smiled and took out a sample.

　　It was a chicken leg that had been cut into small pieces and passed to him on a bamboo stick. "Try it."

　　"There are also sauces of different flavors, but I haven't tried the sauces because I'm afraid they're unhygienic. If you think the fried chicken is delicious, you can buy one of the flavors to try this time, and then try the other flavors next time." said the waiter.

　　"What flavors of sauce do you have?" asked the guest next to me.