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Again, Su Binglan shocked Ye Feiran with her words. After all, recipes were precious, unique ones. Even money could not buy such recipes.

Ye Feiran knew Su Binglan had many excellent recipes. However, the former was shocked because Su Binglan offered to jot them down for her.

‘Binglan is so kind to me.’

“Um, Binglan? Can 1 use your garlic prawn vermicelli recipe?” Ye Feiran asked hesitantly.

Su Binglan said smilingly, “Of course you can. If you forgot some steps, I’ll write the recipe in detail.”

Ye Feiran became teary-eyed as she said, “Thank you so much, Binglan.”

Su Wenwu was delighted to see his close friend so happy. He felt proud to have a capable sister like Su Binglan.

“You don’t have to thank me,” Su Binglan said as she took out a map her husband had given her. It was a detailed map of the south.

Ye Feiran and Su Wenwu were puzzled as they looked at the map. They wondered why she showed it to them.

Su Binglan waved at them and said, “Look here. These two are freshwater lakes. There should be crabs and crayfish in them, but they will only appear when the weather is warm.

“Feiran can prepare people to catch them in advance. 1 should journey there before the time is right. Before that, Wenwu should settle the matters in the north. After spring, Wenwu can go to the south with Feiran to inspect the market there.

Ads by Pubfuture “Then, we’ll set up a few shops in the south and hire people there. We should first open a hotpot restaurant. During summer, we can add barbecued crayfish and other new dishes.’

Su Binglan had many plans but wanted to take it a step at a time. She would only add new dishes and delicacies after establishing the restaurants. She also considered selling wine in the South. By then, they could earn much more by transporting wine.

Ye Feiran listened carefully as Su Binglan spoke. However, the former felt Su Binglan possessed a strangely convincing power.

Since Ye Feiran was responsible for all of the Ye family’s businesses, she only admired a few in business. Still, she could not help but admire Su Binglan. If Ye Feiran was not the heir to her family, she could not have developed new delicacies and opened so many famous shops on her own. She knew she could not do what Su Binglan did.

The more Ye Feiran listened to Su Binglan, the more she wanted to learn. The former could manage her family’s businesses and command her subordinates well, which had much to do with her personality.

Ye Feiran knew to be humble and learn from others. She thought if she stayed for a few more days, she could learn much more from Su Binglan.

Su Wenwu said earnestly, “Don’t worry, Binglan. We’ll do what you need.”

He felt good to be trusted by his sister. Since Ye Feiran would be in the south, Su Wenwu knew he could help and protect her.

Su Binglan raised her brow at Su Wenwu and teased, “Who was the one who said he doesn’t like traveling far and preferred staying home?”

Usually, Su Wenwu would not feel embarrassed by his sister’s teasing. However, Ye Feiran was present, causing him to blush. He scratched his head and said, “That was last time.’

Su Binglan added, “l know you’re only willing to visit the South because Feiran will be there. You wouldn’t want to go there if I simply told you to.”

Su Wenvvu admitted she was right, “Although I’ve never been to the South,

Feiran has told me about the customs there. I feel familiar with the place already. ”

Ads by Pubfuture Su Binglan looked at Ye Feiran meaningfully, saying, “l know my brother’s just willing to go there because of you.”

Su Wenwu felt something was amiss but was too stubborn to say anything. On the other hand, Ye Feiran looked at him adoringly. She wanted to tell him she was a woman but soon caught herself.

Ye Feiran knew it was not the time to discuss such things. She said, “Binglan, I want to buy and sell your products in my hometown. I want to cooperate with you, too.”

“That’s easy to do,” Su Binglan readily said.

‘Huh?!’

Ye Feiran had been thinking about it before sleeping last night. She had even prepared many pros and cons about cooperation. However, she did not expect Su Binglan to agree so quickly.

Su Binglan looked at her and asked, “What sort of products are you interested in?”

Ye Feiran answered, “Well, I’ve tried the wine and think it’s excellent and affordable. Honestly, the wine in my hometown is not nearly as good as the ones you brewed.

“Wine is also more expensive in the south, so I want to import yours there. We can sell plenty in the South, even including the importing expenses. Moreover, customers would have more reasons to dine at a restaurant if it serves wine. @@novelbin@@

“By then, the customers will order more dishes and improve the restaurant’s business.’

“That’s no problem.” Su Binglan nodded.

She had already asked Su Xueye and his team to build more factories and shops. Since that was the case, Su Binglan could use one of the factories as a winery and hire more workers.

It just so happened Shen Qiuhui also wanted to buy more wine, so Su Binglan planned to expand her winery.

She was so easy-going and straightforward that she shocked Ye Feiran. The latter was ecstatic when she returned to her senses. She strode to Su Binglan and held her hand, saying, “Thank you so much, Binglan.”

Ye Feiran knew she could benefit her family’s businesses considerably if she cooperated with Su Binglan. By then, the Ye family would dominate the South’s wine market.

Both parties would profit considerably from the wine and seafood cooperation. Moreover, Ye Feiran planned to cooperate in her name, not her family’s. That way, her position in the family would be even more stable..

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Ye Feiran did not care about power or status. However, she had to solidify her position as the heir and become the family’s head as soon as possible to protect her parents.

Ye Feiran was also hot-blooded. She knew her father and grandfather wanted the family to return to its former glory instead of the various factions suppressing them. The Ye family could only be strong by fighting back.

Ye Feiran knew how vast and competitive the southern market was. The family could only solidify their position by selling irreplaceable products.

No one else could make wine and tofu products like the Su family could, so Ye Feiran also considered buying tofu and embroidery products from Su Binglan. While considering these things, Ye Feiran forgot she held Su Binglan’s hand.

Su Binglan knew Ye Feiran was a woman, so the former remained calm. However, Su Wenwu turned pale, wondering if Ye Feiran had feelings for Su Binglan.

Su Binglan observed her brother’s expression and smirked. She thought Su

Wenwu would realize Ye Feiran was a woman if she hinted something at him.

Su Binglan said smilingly, “You don’t have to be so polite, Feiran. We’re on the same side, after all. You can import whatever products you want from me.”

Su Binglan also considered opening a factory in the south. Then, purchasing more products would be more convenient for Ye Feiran. That way, they could reduce import costs and increase the profit margin.

Su Binglan would also open a seafood restaurant and kebab shop in the south. However, she first needed to see how business would go there. If it went well, she would open food and alcohol shops.

A few days ago, Luo Jin’an transferred a few people to Su Binglan to use. She planned to train these people well and make them managers in various shops and factories.

Ye Feiran and Su Binglan’s cooperation discussion went smoothly. The more they talked, the more they agreed with each other. Soon, they drafted and signed contracts.

Su Binglan also wrote down a few recipes for Ye Feiran. Ye Feiran was excited to work with the Su family as their cooperation was mutually beneficial. Her blood boiled when she thought about how her family would soon surpass the others in the South.

Ads by Pubfuture Su Binglan realized there was still much time before lunch. She told Su

Wenwu, “Give Feiran a tour of the village, won’t you?”

She noticed his expression and knew he had something to say to Ye Feiran. Therefore, she wanted to give them some alone time.

‘They shouldn’t hold back in talking to each other. They must speak their minds,’ Su Binglan thought it was a little funny.

Su Wenvvu did not know his sister’s thoughts. He only knew she wanted him to bring Ye Feiran around to understand his family’s businesses better.

However, Su Wenwu was absent-minded when he brought Ye Feiran around the village. Although he was usually talkative around her, he was silent this time.

Ye Feiran thought the tofu factory was interesting, so she kept talking to Su Wenwu about it. Still, she realized he did not speak much. She looked at Su Wenwu and noticed he looked pale and troubled.

Ye Feiran asked with concern, “Is something on your mind?”

“I’m fine.” Su Wenwu felt he could not tell her his thoughts. After all, they

were close friends, and he did not want to scare Ye Feiran away.

“Wenwu, I know you have something on your mind. Am I your sworn brother if you can’t tell me your thoughts?” Ye Feiran lowered her head and feigned disappointment.

Su Wenwu became anxious when he heard Ye Feiran’s words. He stammered,

“N-No, don’t overthink it. I-I just don’t know how to tell you.”

Ye Feiran raised her brows, saying, “It’s okay. You can speak your mind because we’re sworn brothers, right? I won’t tell anyone what you tell me.”

She looked at Su Wenwu with a trusting gaze as she spoke. Su Wenwu could not resist such a gaze, saying, “Y-You’re right. It’s just that…”

Ads by Pubfuture Although he was usually talkative around Ye Feiran, he could barely speak this time. He even blushed a little.

Ye Feiran stopped and blinked at Su Wenwu, asking, “What is it.”

Su Wenwu took a deep breath and said, “You know that my sister is married, right? He’s my brother-in-law, and we had dinner together last night. You…” Ye Feiran understood what he was referring to and could not help but laugh. @@novelbin@@

‘He’s such a fool sometimes.’

She remembered holding Su Binglan!s hand just now and thought nothing was wrong since the two were women. Moreover, Su Binglan did not pull away. Instead, she smiled at Ye Feiran. Su Wenwu’s eyes were full of ridicule at that time.

Meanwhile, Ye Feiran realized how clever Su Binglan was. The former thought Su Binglan had already suspected she was a woman disguised as a man long ago.

Ye Feiran suppressed her laughter and said, “Don’t worry. I’m not into women.”

Su Wenwu was shocked as he widened his eyes in surprise.

‘If she doesn’t like women, then she likes men? B-But I’m a man.’

Ye Feiran looked at Su Wenwu, conflicted. The latter was shocked and blushed for some reason. His mind was a mess as he stammered, “Y-You… l…

Ye Feiran found his reaction hilarious. She knew him well but had never seen him like that. She had to admit Su Wenwu looked adorable. “Wenwu, can I ask you something?”

Su Wenwu gulped and said, “Sure, go ahead.”

Ye Feiran stepped closer to Su Wenwu and looked at him. “Do you have someone you like?”

“No… No, I don’t.’

“Then what do you think of me?” Ye Feiran mustered all up her courage to ask him that. However, she made herself look calm. She understood Su Binglan’s intentions since the latter had guessed she was a woman.

Su Binglan had even told the two to walk around the village for some alone time. Naturally, Ye Feiran knew what Su Binglan wanted her to do.

Ah… I… l…” Su Wenwu stuttered.

Ye Feiran lowered her head and changed her tone, “Are you afraid of me?”

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Su Wenwu thought Ye Feiran was about to cry. He had no time to think before anxiously replying, “No, no, 1 also… I just don’t think it’s right.”

Ye Feiran knew he was sincere and understood his intentions. She did not expect him to like her, too. She lowered her head so Su Wenwu could not see her smile.

He did not want her to be sad, so he could only bite the bullet and say, “Feiran, we’re men.”

Ye Feiran looked up and then tiptoed to whisper, “I’m a woman, silly.” Boom!

Su Wenwu was shocked, but his eyes soon lit up. “F-Feiran, you’re…”

Ye Feiran put her finger to his lips, hushing him. “Shh!”

Su Wenwu regained his senses. Since he knew about the Ye family’s situation, he said, “Right, I can’t tell anyone. I’ll keep it a secret for you.”

Ye Feiran nodded. “1 trust you.”

Although Su Wenwu had regained his senses, his heart raced, and his mind was a mess. He looked at Ye Feiran and said thoughtfully, “I’ll ask my parents to visit your home to propose a marriage between us.”

Ads by Pubfuture Ye Feiran smiled when she heard that. After some thought, she said, “I’ll return home and discuss it with my parents. We might have to make it private since the rest of my family don’t know I’m a woman.”

“So what if you’re a woman? A woman can inherit the family business, too,” Su Wenwu said. His family did not favor sons over daughters. For example, the family treasured Su Binglan just as much as the Su brothers.

The family even followed Su Binglan’s lead and supported whatever she did. Ye Feiran felt touched when she heard his words—however, only a few thought like Su Wenwu. She knew the Su family was more harmonious than hers. She felt very relaxed living with the Su family.

She said, “l think I’ll start my own business after working with Binglan. Perhaps my profits will surpass my family’s. They’ll start relying on me when that happens. They can’t refute me then, even if I am a woman who became the family’s head.”

“I’ll support you,” Su Wenwu said firmly, “If they still refuse to accept you, you and your parents can leave the family and start a new one.”

Ye Feiran was shocked, but her heart pounded just thinking about it. She had never considered rebuilding the Ye family, but now she could because she had cooperated with Su Binglan.

Ye Feiran could see how capable Su Binglan was.

After signing the agreement and leaving home for a while, Su Binglan looked at the time and realized it was not yet lunchtime. She went to a small courtyard at home where the family would not go unless they needed something.

She clapped toward the sky, and six shadowy figures landed in the courtyard. Luo Jin’an had left these men for her. These men were loyalists to the Wei family and belonged exclusively to Luo Jin’an.@@novelbin@@

He rarely used these Sacrificials, not to mention he had six of them. Thus, Su

Binglan would not waste their talents. Instead, she wanted to train the six Sacrificials as her assistants and make them all-rounded talents.

“Reporting for duty, Master.”

Ads by Pubfuture Although they worked for Luo Jin’an, he had told them to follow Su Binglan’s orders as she would be their new master. Luo Jin’an had suddenly transferred these Sacrificials to Su Teng Village, so they knew little about Su Binglan.

However, they had observed and listened to the villagers’ conversations over the past few days and gained some understanding of their new master.

Although they were shocked at Luo Jin’an’s sudden decision, they had to obey Su Binglan’s orders without question.

Su Binglan looked at the Sacrificials and said, “I’ll be your master now, but I’ll have to change your names. I will change Wei Yi’s name to Su Yi and Wei Er r s name to Su Er.”

“Yes, Master.”

“Let’s go inside for a meeting.” Su Binglan said nothing more and led them into a room. She wanted them to introduce themselves and tell her about their talents. In other words, it was an interview.

Through the interview, Su Binglan understood the Sacrificials better. After getting to know them, she could train them accordingly. Fortunately, all six members could read, making it much easier for her to teach them about Arabic numbers and management skills.

She intended to teach them such things before Su Xueye completed the factories and shops on the upcoming commercial street. However, the Sacrificials were puzzled, wondering why she taught them about accounting and management.

Su Binglan noticed their doubts, saying, “l don’t keep useless people around, only all-rounded talents. After completing your studies, you will all be my special assistants.

“You will help me take charge of Chu Country’s and the entire continent’s market.’

Su Binglan also intended to start businesses all over Chu Country and other countries. Thus, she had to nurture her talents gradually.

Her ambitious words shocked the Sacrificials. Still, they knew she was serious about it when they noticed the light in her eyes.

Although they knew nothing about Arabic numbers, they quickly realized how quickly they could calculate things when she taught them about it.

“l will also teach you how to measure and draw maps. You will need to use this knowledge in future battles, too.” Su Binglan wanted to nurture as many talents as possible.

To do that, she would first teach the six Sacrificials, and then they spread her lessons. Su Binglan wanted a group of elite that would assist her in her future ventures..

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Su Binglan did not possess such knowledge when she lived as Lan Ruobing. Moreover, the latter was in poor health and had to train her Shadow Guards for her brother and the Deceased Royal’s Mansion.

The six Sacrificials were even more shocked after hearing Su Binglan’s words. They typically only had two jobs as Luo Jin’an’s subordinates, which were assassinations and protection.

However, Su Binglan wanted them to do accounting, management, and draw maps. Although the Sacrificials knew how to read maps, they did not know how to draw them.

Since Su Binglan was their new master, they could only obey unquestioningly.

She looked at them and said. “You can voice vour thoughts. Although vou

must obey, you can also tell me if you don’t understand something.”

She did not want to nurture the Sacrificials as she nurtured the Shadow Guards. Instead, she wanted to groom the former toward becoming business managers.

The Sacrificials looked up at Su Binglan.

‘Musn’t we obey our master without question? But she allows us to voice our doubts and thoughts.’

They saw Su Binglan’s encouraging expression. Su Yi spoke on his partners’ behalf, “Master, how will learning such things benefit us? What do you need us to do?”

Su Binglan smiled. “Well, the more knowledge you acquire, the more you can accomplish, right? For example, learning to draw a map will allow you to transmit information better during a battle, even though the existing map isn’t accurate.

“Then, you can use your newfound map drawing skills to adjust the inaccurate map. We can also use encoded messages when transmitting information to our men. Then, our enemies can’t decipher our messages even if they somehow acquire our information.”

However, the Sacrificials did not know what encoded messages were. One asked, “What are encoded messages, Master?”

Ads by Pubfuture Su Binglan patiently explained, “Codes are something we can create ourselves. After creating and memorizing them, only we can understand the encoded messages.

“You can decipher the content of a message by simply looking when we establish our codes. For example, if I write 3211, you can find the corresponding word according to the Arabic numbers I will soon teach you. You’ll know what my encoded message means once you connect them.” The Sacrificials were in awe and looked at Su Binglan in disbelief.

‘Why haven’t we considered this sooner? If we did, the Wei family wouldn’t have worried about outsiders acquiring our messages and information during the war.’

When the Wei family got wiped out three years ago, the Sacrificials suspected there had been a leak in their information. That was why the enemy could grasp the Wei army’s formation.

If the Sacrificials used coded messages, even the local spies would not know the contents of the former’s messages.

‘It seems using codes is highly beneficial. Master thought of an excellent method for transmitting messages.’

The Sacrificials now looked at Su Binglan admiringly. They knew their master was an intelligent one.

Su Binglan continued, “l know you’re all capable of assassinations and intelligence gathering. However, don’t think I’m wasting your talent by making you shop managers and accounters.

“On the contrary, it’s easier to gather information in shops and restaurants people frequent. The customers discuss many things while eating, even crucial information.

“If you inadvertently hear such things, you would have gathered the latest information. So, do you think we can gather information as shop managers now?”

The Sacrificials nodded solemnly and agreed with their master. They had never considered gathering information through eavesdropping on customers. They only thought it was the job of intelligence personnel.

However, they now knew they could gather information independently. Ultimately, the Sacrificials would become multi-talented.

Su Binglan added, “l will also teach you to disguise yourselves. The highest level of disguise is to dress casually, sometimes even as a woman, to carry out missions.”

Su Shiliu raised his brows, wondering, ‘How can we disguise ourselves as women?’

Su Binglan took a makeup box she had made long ago. She had even done Miao Zhizhi’s makeup for the latter’s wedding.

Ads by Pubfuture Su Binglan asked, “So? Who wants to try it first?”

As Sacrificials, they had to be brave enough to try such things. The leader of the six Sacrificials, Su Yi, said, “Master, let me try.”

Although he did not want to dress up as a woman, he knew Su Binglan taught them these things to make them more versatile. Therefore, he was brave enough to try it.

Su Binglan nodded smilingly. “All right. Come here and sit facing everyone.”

Su Yi followed suit and faced the others for Su Binglan to apply makeup on him so the other five could see better. Su Binglan opened the makeup box and began applying makeup on Su Yi.

Su Er and the others looked on curiously, almost unblinking for fear of missing the details. They were surprised at how their familiar had turned into a woman with Su Binglan’s makeup. They could no longer recognize the person they were familiar with.

‘He looks just like a woman now!’

Since the people of that era typically kept their hair long, Su Binglan did not need to make and use wigs. Instead, she could simply style their naturally long hair to look like a woman’s.

Su Binglan spread Su Yi’s hair and gave him the most ordinary female hairstyle. She wanted the disguise to make it easier for the Sacrificials to blend into the crowd. That way, people would think he was a woman at a glance.

Su Binglan asked, “So, what do you all think?” Su Er and the others could not help but gasp.

“Wow, that’s amazing!’

“Is that you, Su Yi?”

The Sacrificials were in disbelief. If they had not seen Su Binglan applying makeup to Su Yi, they would have thought he was a stranger.

Su Yi said, “Of course, it’s me.’

He did not know what he looked like. However, he knew it was a shocking transformation based on his fellow Sacrificials’ expressions.@@novelbin@@

Su Binglan took a bronze plate and showed Su Yi his reflection, saying, “Here, take a look for yourself.”

Su Yi was stunned when he looked at his reflection. “Th-That’s me?! But how?”

He had never felt so shocked, even though he had been through many challenging missions. He knew it was not a simple disguise technique. To turn a man into a woman by simply using makeup was inconceivable to Su Yi..

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Su Binglan said smilingly, “That’s the beauty of makeup.”

Su Yi lightly touched his cheek, chin, and neck to see if it was his actual skin.

Even his hands resembled a woman’s. He muttered, “l never knew how amazing makeup was.”

Although the Sacrificials were typically calm, they were shocked at Su Yi e s transformation. They even gasped.

Su Binglan said, “I’ll teach you all to use makeup too. Then, you can do it yourselves or help each other. Using traditional disguises may still get you caught, but not makeup.”

She did not need to use heavy makeup on Su Yi. Instead, she slightly changed his skin tone to make him look different. She continued, “Although your appearance will change with makeup, you must also learn to walk and talk like a woman to make it more convincing.

“Once you learn advanced camouflage, you can carry out stealth missions. You must also learn to interrogate once you’ve captured criminals and spies so even the toughest people will spill their secrets.

“Interrogation is difficult, so 1 will teach you various methods to get what you need from your targets.”

‘There are various interrogation methods?’

The Sacrificials had yet to digest Su Binglan’s makeup techniques, but she already started discussing something new. Even so, they could only listen attentively.

They could not help but wonder what terrifying interrogation methods Su Binglan could possess.

She said, “We don’t necessarily need to use those interrogation tools to get the criminals and spies to spill information and secrets. We can also attack from their weak spots.

Ads by Pubfuture “Some spies have undergone strict training, so they can endure most torture instruments you use. However, we can use psychological warfare.

“That means we must observe and understand our victims’ microexpressions through their words. Most might seem expressionless, but it’s an unavoidable trait that they will reveal subtle expressions.@@novelbin@@

“By catching these things, we can break through their pretenses. We can also consider using drugs during interrogation. Such drugs can make the spies hallucinate and weaken them, making the spies voluntarily reveal their secrets. ”

Su Binglan’s explanation once again shocked the Sacrificials. They had never heard of microexpressions, hallucinogenics, and psychological warfare. Even so, those who had undergone strict training could be resistant to drugs. Although concocting hallucinogenics was cumbersome in this era, Su Binglan could make them. If not, she would not have suggested it. She found such things to be elementary compared to the Sacrificials.

“After learning to properly disguise yourselves and live among commoners without being discovered, you will have a second profession.”

‘A second profession?’ The Sacrificials thought.

Su Binglan continued, “For example, you’re simply a shop manager if people perceive you as such. Therefore, people would never suspect you of being spies, no matter where you go or what you do.

“You must also possess fundamental medical knowledge. Even if you can’t become a doctor, you must be able to identify herbs in the wilderness to heal wounds. After all, you must possess survival skills in the wild.”

The more Su Yi and the others listened, the more impressed they were with their new master. They initially thought they had nothing more to learn, but after meeting Su Binglan, the Sacrificials realized they knew nothing.

They wanted to become all-rounded talents, as Su Binglan had mentioned. Then, the Sacrificials could help their master in many more things and carry out more missions.

After learning these things, they would become more valuable instead of returning to the shadows as mere Sacrificials.

Su Binglan told them what she wanted them to learn and the future missions she would give them.

Since it was lunchtime, Su Binglan told the Sacrificials to rest. She planned to make lunch now and continue teaching them later. When she dismissed the Sacrificials, they instantly returned to the shadows and suppressed their presence.

If they did not intentionally appear, none would realize they were hiding in the Su familys house.

Ads by Pubfuture Su Binglan thought of something and spoke toward the ceiling, “You don’t need to hide in the shadows. You will no longer be the Sacrificials you once were. Instead, I will groom you to become shop managers. You can stay in this courtyard now.”

Su Yi and the others were grateful to live in the open instead of hiding in the shadows. They could only look at their new master with gratitude, saying, “Thank you, Master.”

Soon after, Su Binglan made lunch. The family was curious about what she would make this time.

Since every shop, factory, and restaurant had reopened for business, Su Fengmao, Shen Qiuhua, and the others were busy.

Meanwhile, Su Wenwu and Ye Feiran returned to the Su family’s house after exploring the village and checking on the mala hotpot restaurant.

The duo hurried over to help when they saw Su Binglan preparing to cook. Su

Wenwu said, “What are you cooking this time, Sister? Let me help.”

He could not stop smiling, so Su Binglan could tell he was in a good mood. The latter realized something when she saw Ye Feiran’s expression. ‘It seems Feiran has confessed to Wenwu. That’s perfect.’

Su Binglan took the noodles from the cabinet and soaked them, saying,

“Didn’t I say I’d make escargot noodles today?”

Su Wenwu’s eyes lit up as he said excitedly, “Right, you’re making something new again. I’m looking forward to it.”

Su Binglan smiled. “Lower your expectations, Wenwu. You might not like the smell of escargot. Still, it’ll be delicious.

Su Wenwu said, “Stinky tofu doesn’t smell great either, but it tastes fantastic. People sold stinky tofu by the river last night during the Lantern Festival.

“Many people bought and enjoyed it, which means it’s delicious. The escargot noodles you mentioned must be similarly delicious. I don’t care how it smells if it tastes good.”

Su Wenwu looked at Ye Feiran and wondered what she thought about it. He asked, “Feiran, what do you want to eat for lunch?”

He was highly attentive regarding Ye Feiran. Su Wenwu knew he would enjoy whatever his sister cooked, but he could not just consider his thoughts. He also wanted to see what Ye Feiran wanted to eat.

The two had opened up to each other, and Su Wenwu no longer called Ye Feiran, his brother. Instead, he simply called her by her name. Ye Feiran heard Su Wenwu calling her name and felt pleasant.

She said, “Binglan’s cooking is always delicious, so I want to try the escargot noodles, too..

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At that moment, Su Wenwu and Ye Feiran had a similar thought. They wanted to open an escargot noodle restaurant if they liked the dish.@@novelbin@@

Su Wenwu knew any dish his sister made was delicious. Hence, business would boom once he opened a restaurant with such a unique delicacy. Moreover, any business his sister started always went well.

Su Binglan said, “Okay then, we’ll have escargot noodles for lunch. We’ll need many ingredients to make it.”

Su Wenwu asked, “How many do you need?”

Su Binglan answered, “More than usual, such as bamboo shoots, black fungus mushrooms, fried tofu, vegetables, and star anise.”

Su Wenwu only knew about some of the ingredients his sister had mentioned. He asked curiously, “Sister, what’s a bamboo shoot?”

Ye Feiran raised her brows, asking, “Do we get bamboo shoots from bamboo trees?”

The south had many bamboo shoots in the mountains, making them a common ingredient. Some even used them when making chicken stew. Strangely enough, Ye Feiran had never heard of them.

‘How do we make bamboo shoots sour?’

Ads by Pubfuture Ye Feiran was puzzled but had a hunch bamboo shoots were practical.

Su Binglan patiently explained, “Yes, we can get them where bamboo trees grow. Making them sour is straightforward. We’ll shred fresh bamboo shoots, but not too thin, then put them in a jar.

“Afterward, we add clear water and seal it. After some time, the bamboo shoots will become sour.’

Ye Feiran nodded but still wondered how they would taste.

‘So, we’ll need sour bamboo shoots to make escargot noodles?’

She was curious but embarrassed to ask too many questions. Although born and raised in the south, Su Binglan happened to know more about bamboo trees and shoots more than Ye Feiran.

Ye Feiran felt awkward but admitted that Su Binglan knew much about food.

Su Wenwu asked, “Sister, isn’t that the same method for making pickled vegetables?”

Su Binglan prepared many condiments while answering, “It’s different from making pickled vegetables. Sour bamboo shoots taste different than mustard, but they both taste good.”

Su Wenwu added, “But I’ve never seen you make sour bamboo shoots, Sister.”

He had only gained some understanding of the South’s delicacies after getting to know Ye Feiran. He knew people in the south sometimes used bamboo shoots to make certain delicacies.

However, only commoners used such a thing. Still, Su Wenwu knew his sister could make something like that into a delicacy.

Ads by Pubfuture Su Binglan said, “I’ve been on long journeys, so I brought these with me when

I saw them.”

Since she had a pocket dimension, she would gather things to bring home, even if she did not need those things yet. Su Binglan would then collect them from her pocket dimension whenever needed.

She had already considered using bamboo shoots to make pickled vegetables last time, Now that she was making escargot noodles, she knew they would be useful.

Su Wenwu looked around and asked, “Where are they, Sister?”

He and Ye Feiran were curious to see what the bamboo shoots looked like.

Su Binglan smiled, saying, “Go to where we store our grains. There’s a small jar on the rightmost side. Open it, and you should see sour bamboo shoots inside.’

Su Wenwu hurried toward the room curiously as he muttered, “When did

Sister make sour bamboo shoots? I never knew about them.’

He soon found the jar his sister mentioned and opened it. A bizarre smell permeated the room, making him cover his nose. He frowned and quickly closed the lid, but it was pointless as it was too intense.

“Sister, it stinks! Do we have to open the lid?!” Su Wenwu shouted toward the kitchen as he stood in the room.

Su Binglan knew how pungent the smell was, saying, “Move the jar to the courtyard first and then remove a small portion from it! Put the rest in the west room!”

Ads by Pubfuture The family typically used the west room to store things. Even if Su Wenwu opened the jar, the smell would not leave the room and affect the family.

“Okay!” Su Wenwu then moved the jar full of bamboo shoots to the courtyard. He used all his strength to move it, which impressed Ye Feiran. She looked at him and realized how powerful he was.

She liked seeing how macho Su Wenwu was. After returning to her senses, Ye Feiran said, “Hey, let me help.”

Su Wenwu said, “Um, you might not be able to.”

Ye Feiran blushed. Indeed, she knew she was too weak to help. Although she had disguised herself as a man and practiced martial arts during childhood, she only knew a little.

She was not strong enough compared to Su Wenwu, especially since his Qinggong was better. Nonetheless, he moved the vat to the courtyard and firmly placed it aside.

“Do you need something?” Ye Feiran asked, “I’ll get you a bowl.” “Yes, please. Bring a bowl and a spoon so I can scoop some out.”

“Okay,” Ye Feiran said as she hurried to the kitchen.

Soon after, Su Wenwu opened the lid and scooped some sour bamboo shoots into the bowl. However, he had gotten used to the smell because he thought they were similar to stinky tofu.

The stinkier the tofu was, the better it tasted. With that logic, Su Wenwu suspected the sour bamboo shoots would taste good. Otherwise, Su Binglan would not have made such a thing.

When Su Wenwu brought the sour bamboo shoots to the stove, Su Binglan had already prepared many ingredients. When she cut the bamboo shoots, Su

Wenwu asked, “What’s next, Sister?”

Su Binglan answered, “We’ll start the fire to fry these ingredients well.”

“Okay, Sister. I’ll start the fire now.” Su Wenvvu wanted to help his sister like he used to because he had been too busy with the hotpot restaurants.

“Wenwu, let me handle the fire,” Ye Feiran said, “You can help your sister with something else.”

“Oh, okay,” Su Wenwu turned to Su Binglan and asked, “What should I do next?”

“Wash those with plain water,” Su Binglan said as she pointed toward the escargot at the side..

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Su Wenwu was shocked when he saw the things in the basin. He stammered, “S-Sister, what are those?”

‘Are they still alive? I never asked what escargots are. I thought they were supposed to be vegetables.’

When he held one of the escargots, he felt something moving inside the shell. He was startled, but not because he was timid. His expression returned to normal after regaining his senses.

Ye Feiran’s eyes lit up when she saw the escargot. She looked at them, asking,

“Binglan, we can eat these things?”

Ye Feiran had seen escargots in some lakes in the south. However, she never thought she could eat them. Still, she knew Su Binglan wanted to use them to make something delicious.@@novelbin@@

Since Su Binglan planned to cook them, it meant they were edible.

Nonetheless, Ye Feiran wanted confirmation instead of assuming.

‘If Binglan can use these to make delicacies, how would she prepare and cook them? Also, they have shells. Is that why we should wash them? They look pretty clean already, right?’

Ye Feiran grew increasingly curious, wondering if they had escargots in the north.

Su Binglan looked at the duo’s expressions and smiled, saying, “Of course, they’re edible. You’ll know what they taste like soon.”

Her words made it even more mysterious, which piqued Su Wenwu’s interest. If someone besides his sister used escargot, he would think twice about eating it.

“Binglan, I often see these things near lakes in the south,” Ye Feiran said, “If they’re edible, they’ll be a unique delicacy to sell.”

Ads by Pubfuture Su Binglan suggested, “If the lake isn’t too big, you can buy it. You should look and see if escargots live in ponds. If they do, you can buy the pond and breed the escargots.”

“l can breed them?” Ye Feiran was puzzled.

Su Binglan explained, “It’s just like raising fish. You can even raise the prawns you brought me similarly.”

Ye Feiran’s eyes lit up. “If escargots taste good, we can breed them and reduce our costs.”

She was a businesswoman at heart and could understand the value and benefits of such things. If something were delicious and could be bred in large quantities, she would profit a lot.

Although she had not tried escargot yet, Ye Feiran was confident by looking at Su Binglan’s expression.

For example, Ye Feiran had accidentally discovered prawns, while others did not know if they could cook or eat prawns. When she brought them to Su Teng Village, Su Binglan knew how to cook and eat them.

Moreover, Su Binglan had her own cooking methods and made garlic prawn vermicelli. Ye Feiran believed Su Binglan could make something good with escargot because of that.

“You’re right.” Su Binglan smiled. “The profits will be high if we sell escargot noodles.’

The dish was delicious, and she believed many would want to try it. By then, she could even make packaged escargot noodles. It would resemble instant noodles that were easy for people to reheat.

‘l can open an escargot noodle shop.’

With that thought in mind, Su Binglan figured she was too busy to run another restaurant. However, since the South had plenty of escargot, she could cooperate with Ye Feiran in opening a restaurant there.

It was only a preliminary idea, so Su Binglan had to make escargot noodles for everyone to taste before deciding to open a restaurant.

Meanwhile, Ye Feiran started the fire to heat the pot. Su Binglan added oil, then dried chili, spring onions, garlic, and ginger before stir-frying them.

When the ingredients became fragrant, she added star anise, fennel, and other seasonings before stir-frying them again.

Ads by Pubfuture Ye Feiran smiled when she smelled the fragrance. Although she hadn’t eaten yet, she found the aroma enjoyable. She had tried many dishes as the heir to the Ye family.

However, no delicacy could compare to this. Ye Feiran had never seen so many seasonings in one dish. She had never seen some of the seasonings Su Binglan used either.

Su Wenwu was unsurprised because his sister had made all the seasonings and kept them in a cupboard for cooking. Whenever Su Binglan cooked, the family would know what she used because she would tell them.

He sniffed the fragrance and knew the dish would be delicious. However, he was puzzled when he saw the shells on the escargot, wondering how he would eat it.

‘How do I get the meat out? The shells are hard, so I can’t peel them.’

“Wenwu, did you finish washing the escargots?” Su Binglan asked after stir-frying the ingredients.

“Um, I guess so.” Su Wenwu poured out the water and handed the basin of escargots to his sister. There was plenty of escargot in the basin, but the pot Su Binglan cooked in was relatively large to accommodate them.

She poured them into the pot and stir-fried them. Soon after, she added salt, wine, sugar, chicken essence, southern fermented bean curd, and other things while stir-frying the mixture.

Su Binglan cooked for a long time before she covered and let the dish simmer. It was just in time for the afternoon lunch break, so Shen Qiuhua, Su Fengmao, Su Wenzhe, and Liu Yinyin returned home.

“Ah, it smells so good. I wonder what Binglan’s cooking.”

Everyone guessed what Su Binglan made for lunch. Su Wenze excitedly entered the house, saying, “Last night, Binglan said she wanted to make escargot noodles. Is she making that now?”

“You remember that?” Liu Yinyin chuckled.

Su Wenzhe answered, “Of course. I was still thinking about escargot noodles before sleeping last night.”

Su Fengmao asked, “Doesn’t it smell strange here?”

After some thought, Su Wenzhe said, “It smells similar to stinky tofu.”

The family knew they could not judge a dish by how it smelled. After all, they had smelled and tried stinky tofu.

Shen Mohen and Shen Qiuhui could also smell the aroma when they entered. The duo looked at each other and realized they would have something new for lunch.

They strolled around and observed the village and town to learn from Su Binglan’s business model. The more they looked, the more shocked they were as their understanding of Su Binglan rose to another level..

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Shen Mohen and Shen Qiuui were tired and hungry after strolling around the town and village. They could smell the food as they walked along the small road toward the Su family’s house.

This time, every household in the village lit fireworks and prepared lunch. When the father and son passed the villagers’ houses, they could smell their cooking, whetting their appetites.

However, they realized the fragrance from the Su family’s house was better than the rest. Shen Qiuhui and Shen Mohen quickened their pace toward the house.

Shen Qiuhui exclaimed, “It smells so good! What did you make, Binglan?”

Su Binglan smiled, saying, “You came just in time, Uncle Qiuhui. We’re having escargot noodles for lunch today. However, I must warn you, it smells a little bizarre.’

Shen Qiujui waved. “Don’t worry. I know your cooking will be delicious, Binglan.

He had smelled the strange aroma from the courtyard just now and thought about stinky tofu. He liked eating stinky tofu after coming to his sister’s house. Shen Qiuhui thought certain foods tasted better if the smell was weirder.

Therefore, he did not care about how a dish smelled, only how it tasted. He looked forward to lunch, and everyone nodded in agreement.

Shen Mohen looked at his father and thought of how he was always a severe and cold person. However, Shen Qiuhui’s demeanor changed when he reunited with his sister.

Ads by Pubfuture Shen Qiuhui was easygoing compared to his past self. Shen Mohen would be afraid of speaking to his father in the past, but not anymore because he felt a strong sense of fatherly love.

Shen Mohen knew his father still loved and cared about him. Even so, Shen Qiuhui rarely expressed it last time. He was strict with Shen Mohen last time but softened up after reuniting with Shen Qiuhua.

Moreover, Shen Qiuhui supported his son in anything he wanted to do, making Shen Mohen very excited.

‘As expected, it’s better to stay at Aunt Qiuhua’s house. Since Father doesn’ t want me to return to the capital, I’ll stay here instead.’

Shen Mohen knew he could learn a lot from his cousin. After all, she was not only a business genius but also a medical genius. Shen Mohen could benefit significantly from what Su Binglan could teach him.

Even those from the Legendary Medicine Valley envied their student, Shen Mohen, for being able to learn from Su Binglan. Of course, she had also taught him some acupuncture techniques.

Although Shen Mohen knew little about it, he had memorized the human anatomy and the human body’s acupuncture points. His next step was to master acupuncture techniques.

However, Shen Mohen decided to learn from Su Wenxiu since Su Binglan was too busy. Coincidentally, Su Wenxiu had just resumed classes with his apprentices.

Shen Mohen possessed exceptional medical skills compared to the apprentices, but he was still incomparable to Su Binglan. Furthermore, he knew very little about acupuncture.

Shen Mohen was also humble regarding his studies in medicine. He knew he had to keep learning to be a good doctor. Therefore, he took the opportunity to learn from Su Wenxiu.

Su Wenxiu was thrilled to discuss medicine with Shen Mohen because the latter had more practical experience. The two had learned a lot through their discussions.

Nonetheless, Shen Mohen was more interested in the escargot noodles. “l know your new dish will be delicious, Cousin Binglan.’!

Ads by Pubfuture He was curious and wanted to look inside the pot, but Su Binglan had covered it with a lid to let it simmer.

Su Wenzhe was curious, asking, “Feiran, do you need help with the fire?”

The family thought Ye Feiran had soft and tender skin. They wondered if her hand would become rough if they let her handle the firewood.

Ye Feiran smiled. “It’s a straightforward task, so I’m not tired.”

She enjoyed the atmosphere among the Su family because they were considerate of each other. She could feel their warmth and sincere concern for her.

Suddenly, Shen Qiuhua gently pulled Ye Feiran from the stool, and Su Wenzhe took over to handle the fire. It was about time to lower the fire, so Su Binglan told her brother, “You can turn down the fire now, Big Brother.”

Su Wenzhe often helped with the fire, so he knew what to do when his sister gave the order. After lowering the fire, Su Binglan added water to the pot and said, “Okay, I can make fragrant screw soup after another fifteen minutes.”

At that moment, everyone saw what was in the pot.

“What’s that?”

They were shocked and could only guess what was in the pot. However, they never expected to see something strange.

‘Aren’t those snails we usually see by the river during summer?’

‘Those are similar to field snails but are bigger.’ ‘Don’t those things like being in the mud?’

Ads by Pubfuture ‘How do we eat those things?’

The family’s thoughts ran wild when they looked into the pot. Still, the fragrance was enticing.@@novelbin@@

Before they could look closer, Su Binglan put the lid back on.

At this moment, everyone regained their senses. If others thought escargots were inedible, it might be because they had never tried them before. It was like when Su Binglan first introduced soybeans to her family.

The mountain had many soybeans for harvests, but the family never knew they could use them to make tofu. Since Su Binglan had taught them about soybeans, the family suspected the escargots would be just as delicious.

Su Binglan looked at everyone’s expressions after covering the pot again. She knew their thoughts but did not explain anything. She only said, “You’ll know whether or not escargots taste good after trying them later.”

She suddenly remembered something and said, “Oh, Mother, I need toothpicks. Could you grab some for me?

The family had made some toothpicks previously, so they came in handy now.

Shen Qiuhua took one from the table and said, “Here, you go. Why do you need it?”

Su Binglan took the toothpick and smiled, “I’ll use it to test the food later. You and Father should rest first. I’ll call you two when I finish cooking.”

Shen Qiuhua refused to rest. Instead, she asked, “What else do you need,

Binglan? Your father and I can help.”

Su Binglan answered, “I just need to cook the vermicelli.”

“That’s easy,” Su Fengmao responded, “I’ll start the fire on the other stove.”

They had two spots at the stove so they could cook simultaneously. Shen

Qiuhui said, “You can rest, Brother-in-law. Let me take over.”

“It’s okay, Qiuhui, I’m not tired,” Su Fengmao said earnestly. On the contrary, he would feel energetic whenever he accompanied his daughter to cook..

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Su Fengmao also enjoyed smelling the food while sitting at the stove and tending to the fire. Sometimes, the family would fight over who would handle the fire.

However, Shen Qiuhua could not argue with her husband and let him tend to the fire. She did not go to the room to rest, either. Instead, she watched curiously.

Su Binglan added water and scooped out the noodles after cooking them. Then, she added vegetables and divided them into several big bowls.

Afterward, she placed the sour bamboo shoots, tofu strips, peanuts, and vegetables into the bowls. Soon after, she scooped the soup she had made in another pot and poured it into each bowl.

The whole kitchen smelled of escargot noodles. Su Binglan smiled, saying, “Okay, everyone has a bowl for themselves. There should be more than enough. Come and bring these bowls to the table.”

She smelled the dish and became hungry.

“Wow, it looks sumptuous. There are so many ingredients in each bowl.”

“Yeah, it looks delicious.’

Ads by Pubfuture The family brought their bowls to the dining table, thinking about how nice it would be to eat together.

Su Binglan placed a saucer of vinegar and chili on the table. She said, “You can add these to your noodles.”

Su Wenzhe looked at his bowl and asked, “Sister, are these for seasoning?”

“Yes, they are,” Su Binglan explained, “Mother, could you prepare the toothpicks for us to eat the escargot?”

Fortunately, she had made plenty of escargots. Su Binglan scooped the escargot out of the pot and placed them into a large basin. Then, she brought it to the dining table.

Everyone washed their hands and sat at the table. As they were about to finish setting the table, Su Wenxiu returned from teaching his apprentices. He felt it was a blessing to eat a hot meal after a busy morning.

He felt relaxed when he looked at the food. After eating their fill, the family could nap before returning to work.

Su Binglan joined the family after she finished setting the table. Meanwhile, the family looked at her instead of eating because they did not know how to eat escargot.

Su Binglan smiled, picked up an escargot, and inserted a toothpick into the shell. With a light pick, she spun the meat around and pulled it out. Then, she put it in her mouth and chewed.

She smiled and nodded, saying, “Mmm, it’s delicious. Try some, everyone.”

The family finally knew how to eat escargots after watching her actions. Su Fengmao was the first to try it. He praised, “It’s delicious! I didn’t know that’s how we’re supposed to eat it.”

Everyone scrambled to try the escargot.

Ads by Pubfuture “Indeed, it tastes wonderful!”

“l agree!’

“l never knew snails could taste so good!”

“There’s not much meat, but the fragrance makes it better.”

The family ate the escargot and tasted the ingredients Su Binglan had used in the dish. They enjoyed themselves to their hearts’ content. No one had touched their noodles yet because they savored the snails.

Moreover, Su Binglan added a slight spiciness to make the dish even more flavorful. Soon, everyone had a stack of escargot shells on their plates. They could not stop eating and even thought it was the best thing they had ever tasted.

Liu Yinyin then tasted the noodles. Her eyes lit up as she said, “Ah, the noodles are just as tasty!’

She took some of the noodles, scooped some soup, and ate it together. She thought it was the most fragrant thing she had eaten. However, she was not in a hurry to finish her food. Instead, she savored it.

Ye Feiran followed suit. She ate the escargot and noodles together and could not help but praise them. Strangely, it was her first time eating chili, and she thought the spiciness was just right.

She looked like she was enjoying herself as she ate. She even considered staying with the Su family forever instead of returning to the South. After all, she could have food like this for every meal.

“Hahaha!” Su Fengmao laughed, “This dish makes me happy. Escargot should taste excellent with wine. I’ll get some for me and my dear brother-in-law to drink.’

“All right, let’s drink,” Shen Qiuhui agreed. He was delighted to drink wine with his brother-in-law. Whether it was the wine or escargot, he tasted a party in his mouth.

Ads by Pubfuture Su Wenzhe got up to get glasses. Seeing that, Su Wenwu said, “l want to drink too, Big Brother!”@@novelbin@@

“Okay, let’s enjoy some wine together.”

Meanwhile, Shen Mohen and Su Wenxiu chose not to drink because they were doctors, and someone might suddenly need their help. Instead, the two drank tea.

Shen Qiuhua happily ate until she was half full, saying, “Binglan, these snails look like common field snails.’

She knew about river snails, but those lived in soil by the river. Since they lived in mud, she thought they were inedible. Some had tried eating these things but got a mouthful of dirt instead.

Moreover, snails were tricky to get out of their shells and tasted too fishy. People would smash the shells with stones to eat the snails, but they always tasted horrible. No one imagined snails to be so delicious.

However, Su Binglan knew escargots were tasty, so she made a dish her family would enjoy. Since she had made plenty, the family could eat as much as they wanted.

“l can’t stop eating these,” Su Wenzhe said as he ate, “But Xuexuan and Xuehai won’t be back from school until nighttime.”

He thought about his sons whenever he ate. However, Blue Mountain

Academy opened on the sixteenth day of the first lunar month. Since Su

Xuexuan and Su Xuehai attended school today, they had lunch in the cafeteria.

Meanwhile, Luo Kang and his family still worked at the school cafeteria. Su Binglan had given them plenty of bonuses for the New Year holidays.

Su Xuexuan and Su Xuehai would always praise the cafeteria food whenever they came home. It meant Luo Kang and his family continued working hard to make nutritious food for the students.

“It’s a little spicy, so I’ll leave some soup for the little ones,” Su Binglan said, “I’ll make something light for them to eat tonight.”

Su Wenzhe gratefully said, “You’re the best, Sister. You’re so good to them.” He had witnessed how much his sister cared for his sons. However, he did not know how to thank Su Binglan for everything she had done for them. Su Binglan said, “Well, they’re my nephews, so I treat them the best I can.” Liu Yinyin was also grateful to her sister-in-law.

Suddenly, Su Binglan remembered her mother’s question. The former answered, “These aren’t river snails, Mother. However, they are similar. Still, we can fry and eat river snails, too.”

Su Wenwu said, “So, river snails are also edible. I remember seeing many river snails in the summer as a child. I used to play with them but never knew they were edible..

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Su Wenzhe sighed, “If only I knew those snails were this tasty back then.”

Su Wenwu said, “Even if you did, ordinary people can’t make them taste good.

You have no idea how much seasoning Sister used just now.”

He had helped in the kitchen and saw everything Su Binglan had prepared. Su Wenwu knew she had never used that much seasoning and ingredients in other dishes.

Su Wenzhe agreed, “Yeah, Sister’s the best in cooking. She can make anything into a gourmet dish.”

Everyone nodded in agreement.

Meanwhile, Su Wenwu could not help but want to open another restaurant. He said, “Sister, these escargots are delicious. Can we open a restaurant to sell your escargot noodles?”

Su Fengmao looked at him and asked, “Didn’t you just open a restaurant? Can you handle another one so soon?”

Shen Qiuhua raised her head, saying, “Your father’s right, Wenwu. Your health is more important, and you’re busy with many restaurants now. Don’t overexert yourself, son.”

Su Wenzhe added, “l agree with Mother. Aren’t you planning to open more hotpot restaurants in various places? You can’t handle so many things at once, right? Even if you hired workers, you must be heavily involved in the early stages of a restaurant.”

Su Wenwu hurriedly replied, “Oh, no. 1 was only suggesting for Sister to open an escargot noodle restaurant. I think we should sell something this delicious. Then, people can visit the restaurant to try this special dish.”

Ads by Pubfuture Initially, Su Binglan never intended to open a restaurant. However, Su Wenwu happened to encourage her. After all, she should shared something this delicious with others.

Shen Mohen was puzzled. “Cousin Wenwu said this dish requires many ingredients and seasonings, so the cost of opening a restaurant should be high, right? Besides, escargots are rare, too.”

Since escargots differed from field snails, he did not know where to find the former. If he wanted to make the dish, it would be troublesome. After some thought, the family agreed with Shen Mohen.

Su Binglan sipped her soup and explained, “There’s no need to go through so much trouble. We can make a massive batch of soup instead of cooking to order. In that case, we only need to cook the noodles and reheat the soup.”

She even planned to make instant vermicelli for the dish to make the serving process more straightforward. Su Binglan said, “We don’t have to open a restaurant. Instead, we can open a small store that specializes in producing small packets of ingredients.

“After we package them, the customers can buy the packets and cook the dish at home. The most essential thing is the seasoning. However, no one knows how this dish tastes.

“Since that’s the case, we should open a temporary stall to give samples. After promoting the dish and letting people taste it, more people will want to buy it. ”

The family realized Su Binglan wanted to use the same method as instant noodles. However, the seasoning packets would be more complicated. Still, that could also favor them because it would be harder to imitate.

Only the Su family would know the ingredients, just like at the hotpot restaurants. People had tried imitating it, but the seasonings and sauces could not compare to the Su family’s.

The customers could tell whether or not the ingredients were as good as the Su family’s. Moreover, the ones at the familys hotpot restaurants were relatively affordable.

Although Ye Feiran was silently eating, she had been listening to Su Binglan. The former felt she had learned a lot. Ye Feiran and Su Wenwu had only considered opening a restaurant to sell escargot noodles, but Su Binglan knew how to operate it.

Ye Feiran wondered if she could mass-produce the ingredients and ship them out.

‘What about prawns?’

Ye Feiran raised a brow, wondering if she could package and sell her prawns.@@novelbin@@

Since Su Binglan said prawns and seafood were excellent ingredients, Ye Feiran considered making dumplings, wontons, and many other dishes with seafood.

Ads by Pubfuture ‘If people knew they could use prawns to make tasty dishes, would they be willing to buy them? Perhaps we can promote the prawns in my family’s restaurants first.

‘It could also become part of our signature dish because other restaurants don’t have prawns. If others wanted to imitate me, they’d have to buy prawns from my potential factory.

‘l might not even need a factory. Instead, 1 could simply have a workshop that packed prawns,’ Ye Feiran grew excited with these thoughts in mind.

She was even more grateful to Su Binglan now because the latter’s words were inspiring. Ye Feiran would do as she thought when she returned to the South.

Su Binglan was busy eating when she felt Ye Feiran’s gaze. The former looked up and saw Ye Feiran looking at her with sparkling eyes. Su Binglan stopped eating when she met Ye Feiran’s gaze.

Fortunately, Su Binglan knew Ye Feiran was a woman. Otherwise, she would have misread Ye Feiran’s gaze.

Ye Feiran looked at Su Binglan as if she were looking at treasure. Meanwhile, Su Wenwu remained oblivious as he only focused on eating. After some thought, he looked up and asked, “Sister, where would you open an escargot noodles shop?”

“We’re building a commercial area near the embroidery shop, right?” Su Binglan said, “After Xueye and his team complete the construction, I’ll use one of the shops to sell the escargot noodles. We can even open it beside your spicy hotpot restaurant.”

“Sure,” Su Wenwu readily agreed, prepared to help his sister. Still, he knew he would be even busier then. After all, he still wanted to continue building his chain of hotpot and spicy hotpot restaurants anywhere possible.

Su Binglan had also told him to open some restaurants in the South. By then, the Su family could sell seafood in their shops or restaurants. It was more beneficial for Su Wenwu to settle these things before doing anything else.

Su Binglan knew Su Wenwu would be busy, so she did not want to burden him with more responsibilities. Fortunately, Luo Jin’an had entrusted the Sacrificials to her.

Therefore, she did not need to rush to open the escargot noodle shop. Instead, she would train the Sacrificials first and then start a new business. After training the Sacrificials, she would have them spread her teachings.

After eating and drinking, the family discussed the tofu factory and embroidery shop.

“Everyone was enthusiastic to return to work today. I think they’re happy working for us.”

“The same goes for the noodle shop. My employees were already waiting at the door when 1 arrived. They gathered and discussed what they did during the holidays.”

“Yeah, they were wearing their new clothes to work, too.”

“Oh, the employees want to know if we’re still building shops and factories and when we’ll hire more workers. Many of the employees’ relatives want to work for us.’

After some thought, Su Binglan said, “We’re building those right now. You can work..

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